Almond Bark

Saturday, April 10, 2010



1 Cup Whole blanched almonds
1 Tsp. Butter
1 Lb. White chocolate

This is a mircowave recipe. Place almonds and butter in a 9−inch glass pie
plate. Cook on high (max. power) 4 to 5 1/2 minutes, or until almonds are
toasted, stirring twice during cooking. Set aside. Place chocolate in large
microwave proof mixing bowl and cook on high (max. power) 2 1/2 to 3
minutes, or until softened. Stir in almonds and pour onto waxed paper lined
baking sheet. Spread to desired thickness and refrigerate until set. Break
into serving size peices. Makes (approx.) 1 1/2 lbs.

0 comments:

Post a Comment

Sponsor Links

Discover The Secret Recipes
From The World's Finest Restaurants
Cook Like a 5-Star Chef
www.5starrecipes.com

Easily Cook Them For Yourself
Jealously Guarded Secrets
Easily Make Them at Home!
www.recipesecrets.net

Uncover the Secret Recipes
From Your Favorite Restaurants!
In Your Own Kitchen
www.copycatcookbook.com

Superb Top Secret Recipes Copyright © 2009 Designed by Ipietoon Blogger Template for Bie Blogger Template Vector by DaPino