Ingredients:
20 Chicken Wings, tips removed
2 cups flour
2 eggs
2/3 cup milk
1 Bottle KC Masterpiece Original BBQ Sauce
1/4 cup honey
oil for deep frying
Procedures:
- Wash the chicken wings, then remove the wing tips;
- cut the other two pieces in half. Shake off the excess water.
- Place the eggs and milk in a bowl and mix well. Set aside.
- Mix together the BBQ sauce and honey. Set aside.
- Put the flour into a bag, then shake the wings in it, to lightly coat.
- Roll the wings in the egg wash, then toss them back into the bag. You want a fairly heavy coating of flour−− so the BBQ sauce has something to hang onto.
- Repeat 2−3 times.
- Heat a large skillet or use your deep fryer. Heat oil until it's very hot (around 350 degrees).
- Fry the wings until they're golden brown.
- Remove and drain on paper towels.
- Preheat oven to 325 degrees.
- Dip each wing in the BBQ sauce and place on a greased cookie sheet. Make sure the pieces don't touch each other.
- Bake for 15−20 minutes, until they no longer look shiny.
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