KFC Gravy

1 tablespoon vegetable oil
5 tablespoons all−purpose flour
1 can Campbell's chicken broth (plus 1 can of water)
1/4 teaspoon salt
1/8 teaspoon MSG or Accent Flavor Enhancer
1/8 teaspoon ground black pepper

First make a roux by combining the oil with 1 1/2 tablespoons of flour in a medium saucepan over low heat. Heat the mixture for 20−30 minutes, stirring often, until it is a dark chocolate color.

Remove the roux from the heat, stir in the rest of the flour, abd add the remaining ingredients to the saucepan; mix well.

Put the saucepan back over the heat, turn it up to medium and bring the gravy to a boil. Reduce heat and simmer for 15 minutes, or until thick.

KFC Buttermilk Biscuits

1/2 Cup Butter
2 1/2 Tablespoon Sugar
1 Egg, beaten
3/4 Cup Buttermilk
1/4 Cup Club soda
1 Teaspoon Salt
5 Cup Bisquick biscuit mix

1. Preheat oven to 450 degrees F. Combine all of the ingredients.
2. Knead the dough by hand until smooth.
3. Flour your hands.
4. Pat the dough flat to 3/4−inch thick on waxed paper.
5. Cut out biscuits.
6. Bake for 12 minutes or until golden brown.
7. Makes about 18 biscuits.

KFC BBQ Baked Beans

1 can (28 oz.) Bushes Baked beans
1/3−1/2 cup BBQ sauce (depending on how tangy you like it)
1/4 cup brown sugar
1/4 cup finely diced onions
1/2 cup hickory smoked bacon

Fry bacon lightly (until heated through but still soggy). Then put everything in a cassarole dish and bake for about 20−30 min at 350. It can be done in a saucepan but will not be quite as flavorful.

KFC Macaroni Salad

Ingredients:

7 ounces Box elbow macaroni, cooked
2 Ribs celery minced fine
1 tablespoon Dry minced onion
1/3 cup Diced sweet pickles
1 1/2 cups Miracle whip
1/2 cup Kraft mayonaise
1/4 teaspoon Black pepper
1/4 teaspoon Dry mustard
1 teaspoon Sugar
Salt to taste

Combine everything just as listed. Refrigerate salad tightly covered several hours before serving.

KFC Honey Barbecued Wings

Ingredients:

20 Chicken Wings, tips removed
2 cups flour
2 eggs
2/3 cup milk
1 Bottle KC Masterpiece Original BBQ Sauce
1/4 cup honey
oil for deep frying

Procedures:

1. Wash the chicken wings, then remove the wing tips;
2. cut the other two pieces in half. Shake off the excess water.
3. Place the eggs and milk in a bowl and mix well. Set aside.
4. Mix together the BBQ sauce and honey. Set aside.
5. Put the flour into a bag, then shake the wings in it, to lightly coat.
6. Roll the wings in the egg wash, then toss them back into the bag. You want a fairly heavy coating of flour−− so the BBQ sauce has something to hang onto.
7. Repeat 2−3 times.
8. Heat a large skillet or use your deep fryer. Heat oil until it's very hot (around 350 degrees).
9. Fry the wings until they're golden brown.
   
10. Remove and drain on paper towels.
11. Preheat oven to 325 degrees.
12. Dip each wing in the BBQ sauce and place on a greased cookie sheet. Make sure the pieces don't touch each other.
13. Bake for 15−20 minutes, until they no longer look shiny.

KFC Cole Slaw

Ingredients:

8 cups shredded cabbage
1/4 cup carrot, shredded
1/3 cup sugar
1/2 teas. salt
1/8 teas. pepper
1/4 cup milk
1/2 cup mayonaise
1/4 cup buttermilk
1 1/2 tbls. white vinegar
2 1/2 tbls. lemon juice

1. Combine cabbage and carrots in a large salad bowl.
2. Mix remaining ingredients together and combine thoroughly.
3. Pour liquid ingredients over cabbage and carrots and stir.
4. Refrigerate at least two hours before serving (overnight is better).
5. Stir well before serving.

KFC Original Fried Chicken

Ingredients:

2−3 pounds cut−up chicken pieces
1 Quart Water
3 tablespoons Salt (for soaking)
1 cup milk
1 egg, beaten
2 cups flour
1 teaspoon Accent (MSG)
1 tablespoon salt
1 teaspoon black pepper

Procedures:

1. Soybean Oil (no substitutions) for frying
2. Allow chicken to soak in salted water for a half hour.
3. Mix egg and milk in a bowl.
4. Mix flour, Accent, salt, and pepper in another bowl.
5. Preheat deep fryer to 350F, or place 3/4 inch oil in a skillet set on medium.
6. Dry chicken with paper towels.
7. Dredge in flour mixture, place in
8. milk/eggs, and then back to flour mixture. Do this one piece at a time making sure that there is total coverage over entire surface of chicken in each step.
9. KFC uses pressure cookers to fry chicken, which is risky to do
   at home.
10. If you are using a deep fryer, fry a few pieces at a time for about 20 minutes, covered, turning occasionally.
11. Likewise, if pan frying, cook, covered, turning occasionally for about 30 minutes. As always with chicken, check the middle of a large piece to check for doneness.
12. Allow to drain on paper towels when cooking is completed.